Today I am going to post a very simple recepi... Gatti Pakodi... hmmm... Yummy....
Its raining today and its saturday... So enjoying pakodi with chai..
Ingredients:
Besan: 1 cup
Rice Flour: 2 tbs
Chilli Powder:1 tbs
Daniya Powder: 1/2 tbs
Salt: To taste
Onion: 1 Chopped vertically
Cumin Seeds: 1/4 tbs
Water: Little
Oil : For frying
Preparation:
1. Combine all the ingredients mentioned above except oil and water. Now add water little by little to make a thick paste. Dont add too much water as the pakodi will become soft rather than crisp.
2.Now add little flitters into the oil with your hand and fry till golden brown in a medium flame. Keep moving the flitters to fry equally.
3.Remove the excess oil with tissue and serve hot.
Whooooooo Ready to eat :)
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