Methi Gardening & Methi Dal

Hi Friends... Today I have harvested my first batch of Methi... Came out great.... Very excited... Cant wait to taste Methi Dal with this..:)

Cooked Methi Dal... Tasted great... Here is recipe

Ingredients:

Toor Dal, Kandi Pappu: 1 small cup

Methi Leaves: 2 cups cut

onion: 1 small size cut

Chillies: 2 cut

Tomato: 1 Medium size cut

Garlic Pods: 2

Tamarind: Half Lemon size

Turmeric: 1/2 tps

Chilli Powder: 1 tps

Water: 1/2 Cup

Salt : To Taste

Tempering:

Oil: 1 Tbsp

Curry Leaves: 3-4 leaves

Mustard seeds: 1/2 tps

Jeera: 1/2 tps

Chana Dal: 1/2 tps

Urad Dal: 1/2 tps

Method:

1. Place all the ingredients except Salt and Tempering into cooker and cook till you get 3-4 Whistles till dal is cooked.

2. Wait till the steam comes off and now slightly mash with the spatula.

3. Heat oil in Small pan and add all the tempering ( First add Chana dal, urad dal. Wait till they slighty change color. Now add jeera and mustand seeds. Finally add curry leaves.

4. Transfer tempering into Dal in cooker and add salt according to taste.

5. Cook everything for 5 min.

Serve with Hot rice or Rotis with Ghee.(Personal Choice).

Hope you enjoy the recepi... Will be back with new recepi soon  :)